- 1 recipe from tangzhong bread
Modification to th tangzhong bread
- Replace the milk with coconut milk + pandan juice
- Add 1/2 teaspoon salt
- * Pandan juice is extracted from 10 pandan leaves
- A few drops of pandan essence
- To extract the juice from pandan leaves, cut them into 1 inch long pieces, blend them with 6 Tbsp of water and sieve.
- Follow the tangzhong bread recipe.
- Add a tablespoon of kaya (coconut jam) or shaved coconut filings as filings.
- Shape and bake, allows loaves to proof an additional 15 minutes.