12923250_10209225422622762_5289264752887763553_n 12920278_10209225422062748_2487946545358934064_nMy fourth son loves pandan bread, and you cannot purchase it outside Singapore. So he asked me if I would make some. Well, here it is.

12049651_10209179996047126_4660072404072376026_n 12919658_10209179995807120_2866983021192820003_n

Pandan Bread


Dough Ingredients

  • 1 recipe from tangzhong bread

Modification to th tangzhong bread

  • Replace the milk with coconut milk + pandan juice
  • Add 1/2 teaspoon salt
  • * Pandan juice is extracted from 10 pandan leaves
  • A few drops of pandan essence


  • To extract the juice from pandan leaves, cut them into 1 inch long pieces, blend them with 6 Tbsp of water and sieve.
  • Follow the tangzhong bread recipe.


  • Add a tablespoon of kaya (coconut jam) or shaved coconut filings as filings.


  • Shape and bake, allows loaves to proof an additional 15 minutes.

Leave a Reply

Recipe Rating