Please allow us to check, pack and deliver your items carefully in two weeks.

FAQs

1. Why cast iron for a wok?

2. How does the Mei wok produce the wok hei taste?

3. How heavy is the pan?

4. How do I season the pan?

5. What happens if the wok becomes rusty?

6. What kinds of food can I cook in it?

Guarantee Genuine Products
Deliver in 14 days
Price Match