The Beginner's Wok
The Mei is designed to make everything cooked in it taste good.
Handmade iron woks from ZhangQiu (章丘) are hammered 36,000 times before they are commissioned.
A Versatile Cooking Vessel
You can improve the taste of dishes from any cuisine by cooking them in a wok instead of a pan.
2000 Years of History in Handmaking Iron Woks
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